The Oxford Companion to Wine
| Autor | (Gebundene Ausgabe) |
| Número de artículo | 7422585476 |
| DE,FR,ES,IT,CH,BE | |
| Terminal correspondant | Android, iPhone, iPad, PC |
 |
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Review(s) from previous edition "The third edition of The Oxford Companion to Wine, edited by Jancis Robinson, is the one essential book for any wine- the book is a necessity for those in the wine business, and it offers highly pleasurable browsing for anybody who is remotely curious about why wine is so compelling."
ePUB (Oxford University Press) 36 , 99 € Combining meticulously-researched fact with refreshing opinion and wit, this Companion presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine; from viticulture and oenology to the history of wine, from its origins to the present day.
Oxford Companion to Wine Ihr browser unterstütz keine audio elemente. Standardwerk über Wein mit der deutschen Bezeichnung „Das Oxford Weinlexikon“ von der Herausgeberin Jancis Robinson ; siehe dort.
Examples are the Greek wine regions Amyndio and Goumenissa, which are not covered (on the other hand, the grape varieties Thrapsatiri and Mavrotragano have been added in the meantime). The best German wine producers are also not mentioned although Jancis Robinsons has praised their wines on many occasions.
Lesen oder Herunterladen The Oxford Companion to Wine Buchen mit . Es ist eines der Bestseller-Bücher in diesem Monat. Verfügbar in den Formaten PDF, EPUB, MOBI, KINDLE, E-BOOK und Oxford Companion to Wine by Book Detail:Category: Book
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Beschreibung in Englisch: Oxford Companion to Wine . Andere Bedeutungen von OCW Neben Oxford Begleiter zum Wein hat OCW andere Bedeutungen. Sie sind auf der linken Seite unten aufgeführt. Bitte scrollen Sie nach unten und klicken Sie, um jeden von ihnen zu sehen. Für alle Bedeutungen von OCW klicken Sie bitte auf "Mehr".
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The Oxford Companion to wine, Jancis Robinson; Farbatlas Rebsorten, Hans Ambrosi Ampelografie Aufrechter kräftiger Wuchs, spät austreibend, Triebspitze mittel-stark wollig
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Hugh Johnson, Der große Johnson "Sherry, seriously undervalued but slowly reawakening fortified wine from the region around the city of Jerez de la Frontera in Andalucia, south west Spain." Jancis Robinson, The Oxford Companion to Wine
